Plan your next event in our Captain’s Loft or on our Private Beach along the waterway.

Private Banquet Room and Catering for all occasions. We offer a delicious and convenient choice for your personal, business, professional association, church or non-profit event.

  • Boutique Weddings
  • Baby Showers
  • Birthday Parties
  • Business Functions
  • Healthcare Functions
  • Training Sessions & Seminars
  • Graduation Parties
  • Bridal Showers
  • Anniversary Celebrations
  • Holiday events
  • Networking Luncheons
  • Fundraisers
  • Bar & Bat Mitzvahs
  • Dinners, lunches, breakfasts and cocktail parties

The Stuart Boathouse is enthusiastically devoted to providing delicious and flawless events that conveniently meet your needs for up to 60 people. We’re dedicated to being your caterer of choice in the Martin County and Stuart area.

Contact the Boathouse Team for information and available dates: (772) 266-4586 or thestuartboathouse@gmail.com

First Mate’s Menu – $49.95 per Person

All menu prices are exclusive of any beverages, 20% gratuity and 6% sales tax.

Salad Course

Fresh Garden Salad
Caesar Salad

Entree Course

Over Stuffed Shrimp

Jumbo shrimp, wrapped in bacon and stuffed with a boatload of fresh
lump blue crab and drizzled with a beurre bland. Served with roasted
asparagus and Boursin whipped potatoes

Pan Seared Chicken

Served with whipped potatoes, haricot vert and a brandy mushroom sauce

Flame Grilled Mojo Skirt Steak

Slow Cooked Black Beans / Coconut Rice / Avocado / Mango Chutney / Chimichurri

Dessert Course

Ice Cream Sundae
Key Lime Pie
Vanilla Bean Cheesecake

Captain’s Menu – $59.95 per person

All menu prices are exclusive of any beverages, 20% gratuity and 6% sales tax.

Salad Course

Fresh Garden Salad
Caesar Salad

Appetizer Course

Edamame

Tossed in citrus ponzu and sprinkled with sesame seeds

Summerlin’s Small Fish Dip

Smokey fresh fish dip served with chopped onions, tomatoes, jalapeños
& corn tortilla chips

Oysters Rockefeller

Creamed spinach, Pernod, crispy bacon and gratin topping

Entree Course

Lemon Garlic Mahi Mahi

Seared Mahi Mahi over sautéed Broccolini and orzo in a garlic lemon
cream sauce

Pan Seared Chicken

Served with whipped potatoes, haricot vert and a brandy mushroom
sauce

12oz NY Strip

Grilled 12 oz New York Strip Steak Over Boursin whipped potatoes, pan
roasted asparagus and topped with a porcini Demi glacé

Dessert Course

Ice Cream Sundae
Key Lime Pie
Vanilla Bean Cheesecake

Admiral’s Menu – $78 per person

All menu prices are exclusive of any beverages, 20% gratuity and 6% sales tax.

Salad Course

Fresh Garden Salad
Caesar Salad

Appetizer Course

Crab Cake

Jumbo lump crab cake with renounced sauce, garnished with a baby kale
salad

Edamame

Tossed in citrus ponzu and sprinkled with sesame seeds

Summerlin’s Small Fish Dip

Smokey fresh fish dip served with chopped onions, tomatoes, jalapeños
& corn tortilla chips

Oysters Rockefeller

Creamed spinach, Pernod, crispy bacon and gratin topping

Entree Course

Grilled Mahi A Lo Macho

Grilled Mahi Mahi over jasmine rice and haricot vert topped with
calamari, shrimp and a lightly spicy Peruvian pepper sauce

Pan Seared Chicken

Served with whipped potatoes, haricot vert and a brandy mushroom
sauce

Filet Mignon

Grilled 8oz Filet Mignon Over Boursin whipped potatoes, pan roasted
asparagus and topped with a porcini demi glacé

Dessert Course

Ice Cream Sundae
Key Lime Pie
Vanilla Bean Cheesecake

Hors d’oeuvres

Tomato & Mozzarella Skewers
Meat & Cheese Board
Burger Sliders
Mini Crab Cakes
Assortment of Sushi
Shrimp Cocktail
Guacamole & Salsa with Corn Tortillas
Summerlin’s Small Fish Dip
Crispy Atlantic Cod
Smoked Mushrooms
Mini Meatballs
Buffalo Chicken Sliders
Assortment of Flatbreads

All menu prices are exclusive of any beverages, 20% Gratuity & 6% sales Tax

Luncheon Menu

Served Uptairs
11:30 – 2:00

Entree Course

Guest Selection of

Boathouse Specialty Burger & Pommes-Frites

Our own grind, cooked your way & then “build” with any or all of the following:
Bacon, Cheese, Lettuce, Tomato Jam, Sweet Onion, & Guacamole 20

Caesar Salad with Grilled Chicken or Pan Seared Mahi Mahi or Shrimp

Romaine Hearts / Sundried Tomatoes / Homemade Garlic Croutons / Caesar Dressing 24

Boathouse Salad with Grilled Chicken or Pan Seared Mahi Mahi or Shrimp

Assorted Greens / Cukes / Tomatoes / Carrots / Garlic Croutons / Choice of Dressing 24

Fresh Mahi Sandwich

Fresh caught Mahi prepared in our “Gallery” Tempura style, grilled or blackened on a grilled brioche roll with house made tartar sauce 22

A Crock of Clam Chowder or French Onion Soup Can Be Added For $6 / Person

Dessert Course

Guest Selection of

Ice Cream Sundae
Vanilla Bean Cheesecake

Served with a mixed berry compote

Key Lime Pie

All menu prices are exclusive of any beverages, 20% gratuity and 6.5% sales tax.

Bar Packages

Select Beer & Wine Package

2 hours – $25/person | additional hours $9/person
Package includes:
Beer: Draft & Bottles Available
House Wines: Chardonnay, Pinot Grigio, Cabernet Sauvignon

Premium Beer & Wine Package

2 Hours – $30/person | additional hours $10/person
Package includes:
Beer: Drafts & Bottles Available
Wines: Ecco Domani, White Haven, Kendall Jackson Chardonnay, Stephen Vincent

Select Bar Package

2 hours – $35/person | additional hours $11/person
Package includes:
Liquors: Tito’s, Beefeater, Jim Bean, Dewars, Captain Morgan, Jose Cuervo
Wines: Ecco Domani, White Haven, Kendall Jackson Chardonnay, Stephen Vincent, Broadside

Premium Bar Package

2 hours – $40/person | additional hours $12/person
Package includes:
Liquors: Grey Goose, Bombay Saphire, Knob Creek, Glenlivet, Bacardi, Patron
Wines: Terlato Pinot Grigio, Whitehaven, Kendall Jackson, Gascon Malbec, MacMurray
Domestic Draft: Order upon request

Champagne Drinks

House Sparkling- $8/Person
Champagne Punch- $8/Person

Premium- $11/Person
Graham Beck Rose
La Marca Prosecco

Ultra Premium- $15/Person
Moet Chandon

All menu prices are exclusive of any beverages, 20% Gratuity & 6% sales Tax