Plan your next event in our Captain’s Loft on our Private Beach along the waterway.

Private Banquet Room and Catering for all occasions. We offer a delicious and convenient choice for your personal, business, professional association, church or non-profit event.

  • Boutique Weddings
  • Baby Showers
  • Birthday Parties
  • Business Functions
  • Healthcare Functions
  • Training Sessions & Seminars
  • Graduation Parties
  • Bridal Showers
  • Anniversary Celebrations
  • Holiday events
  • Networking Luncheons
  • Fundraisers
  • Bar & Bat Mitzvahs
  • Dinners, lunches, breakfasts and cocktail parties

The Stuart Boathouse is enthusiastically devoted to providing delicious and flawless events that conveniently meet your needs for up to 60 people. We’re dedicated to being your caterer of choice in the Martin County and Stuart area.

Contact our events coordinator Paige for information and available dates: (772) 919-1850 or pmbeaucha@gmail.com

First Mate’s Menu

Fresh Made Baguette

Served with a whipped butter / Herb Oil

Salad Course

Guest Selection of one of the following

Caesar Salad

Cool & Crisp Romaine / Garlic Croutons / House Made Caesar Dressing / Shaved Parmesan Cheese

The “Boathouse” Fresh Garden Salad

Mixed Greens / Crispy Cucumbers / Vine-Ripe Cherry Tomatoes
Sweet Carrots / Aged White Balsamic Vinaigrette

Entree Course

Guest Selection of one of the following

Mango Encrusted Pan Seared Mahi Mahi

Crisp Pancetta & Potato Hash / Sweet Corn Relish / Mango Chutney

Roasted Frenched Breast of Chicken

Whipped Potatoes / Haricot Vert / Brandy Mushroom Sauce

Flame Grilled Mojo Skirt Steak

Slow Cooked Black Beans / Coconut Rice / Avocado / Mango Chutney / Chimichurri

Dessert Course

Guest Selection of one of the following

Ice Cream Sundae
Vanilla Bean Cheesecake

Served with a mixed berry compote

Key Lime Pie

– $49.95 per Person –

All menu prices are exclusive of any beverages, 20% gratuity and 6.5% sales tax.

Captain’s Menu

Fresh Made Baguette

Served with a whipped butter / Herb Oil

Salad Course

Guest Selection of one of the following

Caesar Salad

Cool & Crisp Romaine / Garlic Croutons / House Caesar Dressing / Shaved Parmesan Cheese

The “Boathouse” Fresh Garden Salad

Mixed Greens / Crispy Cucumbers / Vine-Ripe Cherry Tomatoes
Sweet Carrots / Aged White Balsamic Vinaigrette

Appetizer Course

Guest Selection of one of the following

Rockfeller Oysters

Anise Creamed Spinach / Gratin Topping

Baked Brie

Flat Bread Crackers / Seasonal Berry Compote

Heirloom Tomatoes & Burrata Mozzarella

Drizzed Basil Oil / Chiffonade Basil / Sea Salt / Balsamic Glaze

Entree Course

Guest Selection of one of the following

Mango Encrusted Pan Searched Mahi Mahi

Crisp Pancetta & Potato Hash / Sweet Corn Relish / Mango Chutney

Roasted Frenched Breast of Chicken

Whipped Potatoes / Haricot Vert / Brandy Mushroom Sauce

120Z NY Strip Steak

Asparagus / Mashed Potato / Mushroom Demi Glaze

Dessert Course

Guest Selection of one of the following

Ice Cream Sundae
Vanilla Bean CheeseCake

Served with a mixed berry compote

Key Lime Pie

– $59.95 per person –

All menu prices are exclusive of any beverages, 20% gratuity and 6.5% sales tax.

Admiral’s Menu

Fresh Made Baguette

Served with a whipped butter / Herb Oil

Salad Course

Guest Selection of one of the following

Caesar Salad

Cool & Crisp Romaine / Garlic Croutons / House Caesar Dressing / Shaved Parmesan Cheese

The “Boathouse” Fresh Garden Salad

Mixed Greens / Crispy Cucumbers / Vine-Ripe Cherry Tomatoes
Sweet Carrots / Aged White Balsamic Vinaigrette

Appetizer Course

Guest Selection of one of the following

Rockfeller Oysters

Anise Creamed Spinach / Gratin Topping

Baked Brie

Flat Bread Crackers / Seasonal Berry Compote

Heirloom Tomatoes & Burrata Mozzarella

Drizzed Basil Oil / Chiffonade Basil / Sea Salt / Balsamic Glaze

Entree Course

Guest Selection of one of the following

Mango Encrusted Pan Searched Mahi Mahi

Crisp Pancetta & Potato Hash / Sweet Corn Relish / Mango Chutney

Roasted Frenched Breast of Chicken

Whipped Potatoes / Haricot Vert / Brandy Mushroom Sauce

120Z NY Strip Steak

Asparagus / Mashed Potato / Mushroom Demi Glaze

Dessert Course

Guest Selection of one of the following

Ice Cream Sundae
Vanilla Bean CheeseCake

Served with a mixed berry compote

Key Lime Pie

– $78 per person –

All menu prices are exclusive of any beverages, 20% gratuity and 6.5% sales tax.

Luncheon Menu

Served Uptairs
11:30 – 2:00

Entree Course

Guest Selection of

Shrimp & Grits

Creamy Manchego Cheese Grits / Pantcetta Crips / Mango BBQ Sauce 23

Boathouse Specialty Burger & Pommes-Frites

Our own grind, cooked your way & then “build” with any or all of the following:
Bacon, Cheese, Lettuce, Tomato Jam, Sweet Onion, & Guacamole 20

Caesar Salad with Grilled Chicken or Pan Seared Mahi Mahi or Shrimp

Romaine Hearts / Sundried Tomatoes / Homemade Garlic Croutons / Caesar Dressing 24

Boathouse Salad with Grilled Chicken or Pan Seared Mahi Mahi or Shrimp

Assorted Greens / Cukes / Tomatoes / Carrots / Garlic Croutons / Choice of Dressing 24

Fresh Mahi Sandwich

Fresh caught Mahi prepared in our “Gallery” Tempura style, grilled or blackened on a grilled brioche roll with house made tartar sauce 22

A Crock of Clam Chowder or French Onion Soup Can Be Added For $6 / Person

Dessert Course

Guest Selection of

Ice Cream Sundae
Vanilla Bean Cheesecake

Served with a mixed berry compote

Key Lime Pie

All menu prices are exclusive of any beverages, 20% gratuity and 6.5% sales tax.

Buffet Style Appetizers

Captain’s Appetizers

Meat & Cheese Platter – $8/person

A variety of aged meats & cheeses

Mini Crab Cakes – $7/person

Jumbo Lump Crab, served with a citrus aioli

Assorted of Sushi – $7/person

Shrimp Cocktail – $6/person

Colossal Tiger Shrimp served with house made cocktail sauce

First Mate’s Appetizers

Parrot Wings – $5/person

Buffalo, Chili Lime Ponzu or Cajun Dry Rub

Fish Dip – $4/person

Locally smoked, served with house made tortilla chips

Smoked Mushrooms – $4/person

Chorizo Sausage & cheese filled smoked mushroom

Buffalo Chicken Sliders – $4/person

Lightly breaded chicken, Topped with house made buffalo sauce, lettuce, tomato, pickled red onion and bleu cheese dressing

Guacamole & Salsa – &4/person

House made guacamole & salsa, served with corn tortilla chips

HUmmus – $4/person

House made hummus served with grilled pita & fresh veggies for dipping

Tomato & Mozzarella Skewers – $3/person

Buffalo Mozzarella, fresh cherry tomatoes

– $20/Person –

Pick 4 First Mate + 1 Captain

– $25/Person –

Pick 5 First Mate + 1 Captain

– $30/Person –

Pick 5 First Mate + 2 Captain

Bar Packages

Select Beer & Wine Package

2 hours – $20/person | additional hours $8/person
Package includes:
Beer:Budweiser, Bud Light, Yuengling, Miller Lite, Coors Light
House Wines: Chardonnary, Merlot, Pinot Grigio, Cabernet Sauvignon

Premium Beer & Wine Package

2 Hours – $30/person | additional hours $10/person
Package includes:
Beer: Budweiser, Bud Light, Yuengling, Miller Lite, Coors Light
Wines: Ecco Domani, White Haven, Kendall Jackson – Chardonnay
Line 39, Bridlewood Pinot Noir

Select Bar Package

2 hours – $35/person | additional hours $11/person
Package includes:
Liquors: Tito’s, Beefeater, Jim Beam, Dewars, Captain Morgan, Jose Cuervo
Wines: Ecco Domani, White Haven, Kendall Jackson – Chardonnay
Line 39, Bridlewood Pinot Noir
Craft Beer: Order upon request

Premium Bar Package

2 hours – $40/person | additional hours $12/person
Package includes:
Liquors: Grey Goose, Bombay Saphire, Knob Creek, Glenlivet, Bacardi, Patron
Wines: Terlato Pinot Grigio, Whitehaven, Kendall Jackson, Gascon Malbec, MacMurray
Domestic Draft: Order upon request

Champagne Drinks

House Sparling $8/person
Champange Punch $8/person

Premium $11/person
Graham Beck Rose
La Marca Prosecco

Ultra Premium $15/person
Moet Chandon

All menu prices are exclusive of any beverages, 20% gratuity and 6.5% sales tax.