TREASURE OF DESSERTS

All Desserts $8

DESSERTS

Top off any dessert with a scoop of Tahitian Vanilla ice cream 2

KEY LIME PIE

Made with fresh squeezed lime juice. Served with caramel and house made whipped cream.

AMARETTO CREME BRULEE

Flavored with Amaretto and Gran Marnier. Rich, Creamy and Delicious!

SEASONAL CHEESECAKE

New York style cheesecake. Ask your server about today’s selection.

CHOCOLATE MOUSSE

Light, airy and rich. Layered with chocolate sponge and topped with ganache.

ICE CREAM SUNDAE

Vanilla bean ice cream, topped with chocolate sauce and house made whipped cream.

AFTER DINNER DRINKS

BOATHOUSE COFFEE

Frangelico, Bailey’s, fresh brewed coffee, topped off with amaretto foam 10

CAPTAIN’S COFFEE

Jameson, Bailey’s fresh brewed coffee, topped off with whipped cream 10

Chocolate Martini

Vanilla Stoli Vodka, Godiva Dark Chocolate liquor, Bailey’s and a splash of cream. Make it a Chocolate Raspberry Martini by adding Chamboard. 13

Kir Royal

Champagne and a black currant liqueur to make a delectable cocktail. 8