DINNER

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse!

The Perfect Meal with Friends or Family

Dig in to a delicious dinner

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse! Nothing is ever frozen and we source all of our fresh seafood and ingredients from local suppliers! Stop in today for a great meal and take in the beautiful view.

Dinner Menu

|4:30 – close|

Soups & Salads

All of our salad dressings are created here at the Boathouse
Top any of the below salads with a choice of Grilled Chicken 6, Grilled Shrimp 8, Skirt Steak 8, Salmon 9, Mahi 12, Grouper 13

New England Clam Chowda

You’ll think you’re on the coast of Maine, Rich & creamy full of clams & made “aboard” The Boathouse Galley. 8

Crock of French Onion Soup

Roasted onions, herbs & a rich stock create the base for our onion soup. Served in a crock with a parmesan crouton topped with bubbly melted cheese. 6

Sea-Zar Salad

Caesar salad with fresh romaine lettuce, garlic croutons, & shaved parmesan, all tossed with Caesar salad dressing. Full 8 Half 5 Minnows (anchovies) upon request. 2

Roasted Beet & Spinach Salad

Fresh garden spinach, topped with sugar roasted beets, toasted almonds, tomatoes, cucumbers and goat cheese. Served with a ginger vinaigrette on the side. Full 10 Half 6

Cranberry Walnut Salad

Candied Walnuts, Dried Cranberries, cucumbers, bleu cheese crumbles, grape tomatoes, baby kale, apple vinaigrette dressing. Full 10 Half 6

Boat House Salad

Assorted garden fresh greens, crispy cukes, grape tomatoes, sweet carrots, & garlic croutons are all “standing by” for your choice of dressing. Full 8 Half 5

Heirloom Tomato nad Burrata Mozzarella Salad

Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil, balsamic glaze. 10

Boathouse Signature Sushi

served with wasabi, pickled ginger & soy sauce

Ahi Tuna Stack

Sushi grade spicy tuna tartare stacked with avocado & cukes that have been flavored with The Boathouse signature chili sauce. It sets atop a scallion cream cheese base and seaweed salad and is served with homemade potato chips. 15

Spider Roll *

Tempura soft shell crab, crispy cukes & cream cheese. 15

Shrimp Tempura Roll *

Crispy tempura gulf shrimp, ripe Haas avocado, & garden cukes with a hint of Sriracha aioli for a “kick.” 12

Spicy Tuna Roll *

Tuna, Sriracha sauce, cucumber & avocado.
Topped with marinated shaved tuna. 14

Surf & Turf Roll *

Spicy tuna, cream cheese, cucumber, avocado, Sriracha aioli, then wrapped in paper-thin carpaccio with a drizzle of garlic aioli. 16

Ahi Rice Bowl

A bowl of sushi rice with marinated tuna, cucumber, avocado, wakame, pickled ginger, shaved carrots. 13

Salmon Roll

Salmon, Avocado, Cream cheese, eel sauce. 13

Rainbow Roll

Thin sliced tuna, hamachi, salmon, carrots, cream cheese, asparagus, eel sauce. 16

WARNING: COMSUMPTION UNDERCOOKED FOODS CAUSE FOOD BOURNE ILLNESS
* Food Allergy Notice – Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soy Bean, Peanuts, Tree Nuts, Fish & Shellfish.

PLEASE NOTIFY SERVER OF FOOD ALLERGIES. Denotes gluten free items

Appetizers

Oysters on the half shell

Regional oysters, mignonette, fresh horsadish, cocktail sauce, MP

Crabby Crab Cake

Jumbo lump crab cake, remoulable sauce, Garnished with baby kale salad. 15

Shrimp & Grits

Creamy manchego cheese grits with pancetta crisps & mango chutney with BBQ Sauce. 15

Oysters Rockefeller

Creamed spinach, Pernod, crispy bacon, gratin topping. 13

Escargot

Baked with lemon butter in a puffed pastry, topped with a red wine Demi glace. 13

Crab Fondue

Fresh lump & claw meat in a smoked gouda cheese sauce, Served with a warm mini baguette for dipping. 13

Edamame

Tossed in citrus ponzu and sprinkled with sesame seeds. 8

Summerlin’s Smak Fish Dip

Smokey fresh fish dip served with chopped onions, tomatoes, jalapenos & tortilla chips. 12

Loaded Mac and Cheese

Blackened chicken and crispy bacon smothered in our house made sauce. 8

Baked Brie En Croute

Baked brie wrapped in puffed pastry served with mixed berry compote, flatbread crackers, & seasonal fruit. 12

A Pound of Parrot Wings

Jumbo & Juicy Chicken wings cooked to perfection, served with carrots, celery sticks, & your choice of sauce (cajun dry rub, buffalo, salt & vinegar, or chili ponzu). 11

Pancetta Crusted Sea Scallops

Served with a sweet potato puree and garnished with kale. 15

Main-Land Mussels (seasonal)

A mound of ocean fresh mussels sauteed in a semi-spicy garlic thyme orange wine sauce & served with crusty bread. 12

Guac & Salsa

Freshly made chunky guacamole & house made seven seas salsa. Served with corn tortilla chips. 9

Boathouse Meatball

Boathouse Signature oversized meatball served in a sea of marinara and topped with shaved Parmesan cheese. 12

Flatbreads

Margherita

Grape tomatoes, pesto, fresh mozzarella chiffonade basil. 11

Prosciutto & Goat Cheese

Shaved prosciutto & goat cheese, topped with parmesan, kale, & balsamic reduction. 13

Steak & Mushroom

Sliced skirt steak, mushrooms, carmelized onions, bleu cheese, balsamic reductions & truffle aioli. 13

BBQ Chicken

Blackened chicken, chopped bacon, BBQ sauce, fontina cheese, avocado & shaved scallions. 13

Entrees

Seared Grouper

Served over crab & Corn risotto with sweet English peas, drizzled with beurre blanc. 34

Mango Chutney Glazed Mahi

Fresh mahi mahi topped with mango chutney over a crispy pancetta and corn relish potato hash, 26

Seared Salmon

Served with a whole grain mustard infused sauteed carrots and parsnip puree topped with pickled radish. 26

Grilled Swordfish

Served over polenta, haricot vert & beurre blanc. 28

Pancetta Crusted Scallops

Large diver sea scallops are served with a sweet potato risotto, grilled pineapple & asparagus. 32

Over Stuffed Shrimp

Jumbo gulf shrimp, wrapped in bacon and topped with boatload of fresh lump blue crab & drizzled with a beurre blanc. Served with roasted asparagus & boursin whipped potatoes. 28

Fish & Chips

Crispy tempura fried atlantic cod served with french fries, cole slaw & lemon. 16

Grilled Ribeye

Served with portabella mushroom, roasted root vegetables, mushroom demi. 38

Grilled Bone-In Pork Chop

Served with sweet potato & boniato mash, baby carrots & apple demi glaze. 32

Filet Mignon

Truffle whipped potatoes, roasted asparagus, cipollini onion, topped with truffle compound butter. 38

Airline Chicken

Served with whipped potatoes, haricot vert & brandy mushroom sauce. 25

Sides

a la carte house side 4

 

Mac & Cheese
Manchego Grits
Whipped Potatoes

Sweet Potato & Boniato Mash
Roasted Root Vegetables
Risotto Parmesan

Brussel Sprouts
Asparagus
Haricot Vert

Kids under the age of 10 eat FREE every Wednesday after 4:30 PM with purchase of regular entree!

Learn about our appreciation discounts on our Specials page!

Download our Full Menu