DINNER

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse!

The Perfect Meal with Friends or Family

Dig in to a delicious dinner

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse! Nothing is ever frozen and we source all of our fresh seafood and ingredients from local suppliers! Stop in today for a great meal and take in the beautiful view.

Dinner Menu

4:30 – close

Soups & Salads

All of our salad dressings are created here at The Boathouse. Top any of the below salads with a choice of Grilled Chicken 6, Grilled Shrimp 8, Skirt Steak 8, Salmon 9, Mahi 12, Grilled Octopus 12, Grouper 13.

Soup du Jour

Market Price

New England Clam Chowder

You’ll think you’re on the coast of Maine. Rich & creamy, full of clams & made “aboard” The Boathouse Galley. 8

Crock of French Onion Soup

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a parmesan crouton topped with bubbly melted cheese. 6

Caesar Salad*

Caesar salad with fresh romaine lettuce, garlic croutons & shaved parmesan, all tossed with Caesar salad dressing. Full 8 Half 5 Minnows (anchovies) upon request. 2

Roasted Beet & Spinach Salad* (GF)

Fresh garden spinach topped with sugar roasted beets, toasted almonds, tomatoes, cucumbers and goat cheese. Served with an orange ginger vinaigrette on the side. Full 10 Half 6

Cranberry Walnut Salad* (GF)

Candied walnuts, dried cranberries, cucumbers, bleu cheese crumbles, grape tomatoes and baby kale, paired with an apple vinaigrette dressing. Full 10 Half 6

Boathouse Salad

Assorted garden fresh greens, cusumber, grape tomatoes, sweet carrots & garlic croutons are all “standing by” for your choice of dressing. Full 8 Half 5

Heirloom Tomato and Burrata Mozzarella Salad (GF)

Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil and balsamic glaze. 12

Boathouse Signature Sushi

Served with wasabi, pickled ginger & soy sauce.

THE ADMIRAL*

Tempura fried shrimp, cucumber, wakame & avocado wasabi aioli rolled in sushi rice and nori. Topped with Marinated tuna, Imitation crab, crispy tempura flakes and tobiko caviar. 18

CRISPY SALMON ROLL*

Marinated salmon, avocado & cream cheese rolled in nori and flash fried sushi rice & topped with avocado wasabi aioli, pickled Serrano peppers & sesame seeds. 16

AHI TUNA STACK* (GF)

Sushi grade spicy tuna tartare stacked with avocado & cucumber that have been flavored with The Boathouse signature chili sauce. It sets atop a scallion cream cheese base with seaweed salad and is served with homemade potato chips. 15

SPICY TUNA ROLL* (GF)

Tuna, Sriracha sauce, cucumber & avocado. 14

MARYLAND ROLL*

Cornmeal dusted soft shell crab seasoned with old bay, asparagus, romaine & remoulade rolled in sushi rice and nori. Topped with tobyco caviar. 18

SHRIMP TEMPURA ROLL*

Crispy tempura gulf shrimp, ripe Haas avocado & cucumber with a hint of Sriracha Ginger aioli for a “kick.” 14

SURF & TURF ROLL*

Spicy tuna, cream cheese, cucumber, avocado & Sriracha Ginger aioli. Topped with sliced beef carpaccio and a drizzle of garlic aioli. 17

AHI RICE BOWL* (GF)

A bowl of sushi rice with marinated tuna, cucumber, avocado, wakame, pickled ginger, shaved carrots. 15

POMPEII ROLL*

Marinated tuna, Jalapeño, avocado & sriracha rolled in sushi rice and nori then flash fried and topped with Boathouse chili sauce, sriracha ginger aioli, pickled Serrano, crushed red pepper and scallions. 16

TAMPA ROLL*

Tempura fried black grouper, romaine, cream cheese, shaved onion, lemon aioli and a hint of sriracha rolled in nori and sushi rice. Topped with crispy tempura flakes and scallions. 17

KAIYO ROLL*

Marinated tuna and salmon, cucumber and avocado wasabi aioli rolled in sushi rice and nori then topped with wakame, crab meat, tobiko caviar & scallions. 18

CALIFORNIA ROLL

Imitation crab, cucumber, carrots & avocado. 13


Warning: Consumption of undercooked foods may cause food bourne illness. *Food Allergy Notice – Please be advised that food prepared here may containe these ingredients: milk, eggs, wheat, soy bean, peanuts, tree nuts, fish & shellfish. Please notify server of Food Allergies. (GF) Denotes gluten free items.

Appetizers

OYSTERS ON THE HALF SHELL* (GF)

Regional oysters, mignonette, fresh horseradish and cocktail sauce. MP

CRAB CAKE*

Jumbo lump crab cake with remoulade sauce, garnished with a baby kale salad. 15

ESCARGOT*

Escargot sautéed in a roasted garlic citrus butter over a puffed pastry and garnished with shaved Parmesan. 13

CRAB, SPINACH AND ARTICHOKE DIP*

Fresh lump and claw meat mixed with spinach and artichoke hearts in a smoked Gouda cheese sauce. Served with tortilla chips and warm baguette. 15

SUMMERLIN’S SMAK FISH DIP*

Smokey fresh fish dip served with chopped onions, tomatoes, jalapeños & corn tortilla chips. 14

LOADED MAC AND CHEESE

Blackened chicken, crispy bacon and cavatappi pasta, smothered in our house made cheese sauce. 10

BAKED BRIE EN CROUTE

Baked Brie wrapped in a puffed pastry served with a mixed berry compote, flatbread crackers & seasonal fruit. 13

OYSTERS ROCKEFELLER*

Creamed spinach, Pernod, crispy bacon and gratin topping. 13

PORK BELLY & SCALLOP* (GF)

Roast pork belly and seared U-10 dry diver scallop over wilted spinach with a bacon vinaigrette. 15

A POUND OF WINGS (GF)

Jumbo & juicy chicken wings cooked to perfection, served with carrots, celery sticks & your choice of sauce (Buffalo, Cajun Dry Rub, Pirate’s Gold, Chile Ponzu, Salt & Vinegar). 13

PANCETTA CRUSTED SEA SCALLOPS*

Pancetta crusted U-10 dry diver scallops and sweet potato purée. Garnished with a baby kale salad. 16

MAIN-LAND MUSSELS (SEASONAL)*

A mound of ocean fresh mussels sautéed in a semi-spicy garlic thyme orange wine sauce & served with crostini. 14

EDAMAME*

Tossed in citrus ponzu and sprinkled with sesame seeds. 8

BOATHOUSE MEATBALL

Boathouse signature oversized meatball served in a sea of marinara and topped with shaved Parmesan cheese. 12

WAHOO NACHOS*

Sesame seared wahoo, wakame, avocado wasabi aioli, fresh avocado, pickled Serrano, Boathouse chili sauce & tobyco caviar on crispy wonton chips. 17

GRILLED OCTOPUS* (GF)

Marinated grilled octopus over a white bean cassoulet with Andouille Sausage and topped with chimichurri. 16

CHIPS & SALSA 2 WAYS (GF)

House made tortilla chips served with fire roasted tomato salsa and tomatillo avocado salsa verde. 8 Add homemade Guacamole for $ 4 more.

BEEF CARPACCIO (GF)

Shaved beef tenderloin, fried capers, Parmesan cheese, mixed field greens, EVOO, fresh squeezed lemon. 14

Flatbreads

Margherita

Grape tomatoes, pesto, fresh mozzarella and chiffonade basil. 12

Prosciutto & Goat Cheese

Shaved prosciutto, goat cheese, fig jam. Topped with fresh baby kale, Parmesan & Balsamic reduction. 14

Steak & Mushroom

Sliced skirt steak, mushrooms, caramelized onions, bleu cheese, balsamic reduction & truffle aioli. 14

Seafood Flatbread

Shrimp, crab, scallops chunks, wakame, grape tomatoes, lobster cream sauce and fontina cheese on a crispy flatbread. 16

Entrees

BOATHOUSE SIGNATURE TRIO*

Broiled Maine lobster tail, 2 pancetta crusted scallops and 2 stuffed shrimp over a crab, corn and sweet pea risotto. Topped with a lobster cream sauce. 45

SEARED SALMON* (GF)

Seared Salmon over cilantro lime jasmine rice and honey thyme glazed carrots with a crab and avocado relish. 26

PANCETTA CRUSTED DIVER SCALLOPS*

Seared U-10 diver scallops topped with pancetta butter over a sweet potato risotto with sautéed baby kale and chopped asparagus. 32

OVER STUFFED SHRIMP*

Jumbo shrimp, wrapped in bacon and stuffed with a boatload of fresh lump blue crab & drizzled with beurre blanc. Served with roasted asparagus & Boursin whipped potatoes. 28

SKIRT STEAK (GF)

Grilled skirt steak over cilantro lime jasmine rice & black beans with sweet plantains. Topped with Cuban Mojo. 28

SESAME SEARED WAHOO* (GF)

Seared wahoo sliced over wasabi mashed potatoes and sesame blistered haricot vert. Drizzled with a honey chipotle glaze. MP

SHRIMP & SCALLOP RISOTTO*

Jumbo shrimp & U-10 scallops over a crab, corn and sweet pea risotto. Topped with beurre blanc. 34

SEARED BREAST OF CHICKEN (GF)

Seared skin on chicken breast with assorted mushrooms in a light brandy Demi glacé served over mashed potatoes and haricot vert. 28

RED SHRIMP RIGATONI*

Sautéed Argentinian red shrimp, asparagus, grape tomatoes and rigatoni pasta alla vodka. 28

ALMOND CRUSTED SWORDFISH*

Almond and panko crusted Swordfish over a crispy potato succotash with bacon, corn and edamame. Finished with beurre blanc and basil oil. 29

FISH & CHIPS*

Crispy tempura fried Atlantic cod served with french fries, coleslaw & a lemon. 17

GRILLED MAHI A LO MACHO* (GF)

Grilled Mahi Mahi over jasmine rice & haricot vert topped with calamari, shrimp and a lightly spicy Peruvian pepper sauce. MP

CENTER CUT FILET MIGNON

Grilled center cut filet mignon served with roasted fingerling potatoes and assorted mushrooms. Finished with a truffle scented porcini Demi glacé. 38

TOMAHAWK RIBEYE

A “Titanic” 33 oz bone-in Ribeye topped with roasted shallot compound butter. Served with truffled mac and cheese & broccolini. Propped up with beer battered onion rings. MP

BRAISED BEEF SHORT RIB

IBC rootbeer braised short rib served in its own jus with mashed potatoes, asparagus and frizzled leeks. 31

HERB CRUSTED GROUPER* (GF)

Served over Peruvian pepper risotto with broccolini and grape tomatoes. Topped with beurre blanc. MP

Sides

a la carte house side 4

 

Mac & Cheese
Whipped Potatoes (GF)
Broccolini (GF)

Black Beans & Rice (GF)
Parmesan Risotto* (GF)
Brussel Sprouts (GF)

Grilled Asparagus (GF)
Haricot Vert (GF)
Sweet Plantains (GF)

Kids under the age of 10 eat FREE every Wednesday after 4:30 PM with purchase of regular entree!

Learn about our appreciation discounts on our Specials page!

Download our Full Menu