3 Courses for $20
Sorry. No Sharing
Pick a Salad
Assorted garden fresh greens, crisp cukes, grape tomatoes, sweet carrots, & garlic croutons are all “standing by” for your choice of dressing.
Ceasar salad with fresh romaine lettuce, garlic croutons, & shaved parmesan, all tossed with Ceasar salad dressing. Minnows (anchovies) upon request. 2
Pick an Entree
BONELESS PORK CHOP GF
Grilled Pork Loin served over mashed potatoes and haricot vert, topped with pickled apple & sherry demi glance.
Grilled Skirt Steak, mango chutney & chimichurri served with black beans and rice.
SEARED SALMON GF
Seared Salmon over Barley Risotto and roasted brussel sprouts topped with a beurre blanc sauce.
BRUSCHETTA CHICKEN CAPELLINI
Grilled chicken breast served over capellini pasta tossed with fresh tomato, garlic, basil, and EVOO, topped with a drizzle of balsamic glaze and parmesan cheese.
SHRIMP N GRITS GF
Creamy Manchego cheese grits with pancetta crisps and mango chutney, topped with BBQ sauce.
FISH N CHIPS
Tempura Fried Cod served with coleslaw and fries.
Pick a Dessert
Ice Cream Sundae
Amaretto Creme Brulee
Key Lime Pie
WARNING: CONSUMPTION OF UNDERCOOKED FOODS MAY CAUSE FOOD BOURNE ILLNESS
Food Allergy Notice – Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soy Bean, Peanuts, Tree Nuts, Fish & Shellfish.
PLEASE NOTIFY SERVER OF FOOD ALLERGIES. GF Denotes gluten free items.