EARLY BIRD SPECIALS

Monday – Friday 4:00pm – 6:00pm

3 Courses for $20

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Pick a Salad

BOATHOUSE SALAD

Assorted garden fresh greens, crisp cukes, grape tomatoes, sweet carrots, & garlic croutons are all “standing by” for your choice of dressing.

SEA-SAR SALAD

Ceasar salad with fresh romaine lettuce, garlic croutons, & shaved parmesan, all tossed with Ceasar salad dressing. Minnows (anchovies) upon request. 2

Pick an Entree

BONELESS PORK CHOP GF

Grilled Pork Loin served over mashed potatoes and haricot vert, topped with pickled apple & sherry demi glance.

SKIRT STEAK

Grilled Skirt Steak, mango chutney & chimichurri served with black beans and rice.

SEARED SALMON GF

Seared Salmon over Barley Risotto and roasted brussel sprouts topped with a beurre blanc sauce.

BRUSCHETTA CHICKEN CAPELLINI

Grilled chicken breast served over capellini pasta tossed with fresh tomato, garlic, basil, and EVOO, topped with a drizzle of balsamic glaze and parmesan cheese.

SHRIMP N GRITS GF

Creamy Manchego cheese grits with pancetta crisps and mango chutney, topped with BBQ sauce.

FISH N CHIPS

Tempura Fried Cod served with coleslaw and fries.

Pick a Dessert

Ice Cream Sundae

Amaretto Creme Brulee

Key Lime Pie

WARNING: CONSUMPTION OF UNDERCOOKED FOODS MAY CAUSE FOOD BOURNE ILLNESS
Food Allergy Notice – Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soy Bean, Peanuts, Tree Nuts, Fish & Shellfish.
PLEASE NOTIFY SERVER OF FOOD ALLERGIES. GF Denotes gluten free items.