Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse!

The Perfect Meal with Friends or Family

Dig in to a delicious lunch

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse! Nothing is ever frozen and we source all of our fresh seafood and ingredients from local suppliers! Stop in today for a great meal and take in the beautiful view.

Lunch Menu

11:00 AM to 4:30 PM

Soups & Salads

All of our salad dressings are created here at The Boathouse. Top any of the below salads with a choice of Grilled Chicken 6, Grilled Shrimp 8, Skirt Steak 8, Salmon 9, Mahi 12, Grouper 13

Soup du Jour

Market Price

New England Clam Chowda

You’ll think you’re on the coast of Maine. Rich & creamy, full of clams & made “aboard” The Boathouse Galley. 8

Crock of French Onion Soup

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a parmesan crouton topped with bubbly melted cheese. 6

Sea-Zar Salad

Caesar salad with fresh romaine lettuce, garlic croutons & shaved parmesan, all tossed with Caesar salad dressing. Full 8 Half 5 Minnows (anchovies) upon request. 2

Roasted Beet & Spinach Salad (GF)

Fresh garden spinach topped with sugar roasted beets, toasted almonds, tomatoes, cucumbers and goat cheese. Served with an orange ginger vinaigrette on the side. Full 10 Half 6

Cranberry Walnut Salad (GF)

Candied walnuts, dried cranberries, cucumbers, bleu cheese crumbles, grape tomatoes and baby kale, paired with an apple vinaigrette dressing. Full 10 Half 6

Boathouse Salad

Assorted garden fresh greens, crispy cukes, grape tomatoes, sweet carrots & garlic croutons are all “standing by” for your choice of dressing. Full 8 Half 5

Heirloom Tomato and Burrata Mozzarella Salad (GF)

Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil and balsamic glaze. 12

Boathouse Signature Sushi

Served with wasabi, pickled ginger & soy sauce.

Captains Roll

Chef’s weekly creation. MP

Crispy Salmon Roll

Marinated salmon, avocado & cream cheese rolled in nori and sushi rice & topped with avocado wasabi aioli, pickled Serrano peppers & sesame seeds. 16

Ahi Tuna Stack (GF)

Sushi grade spicy tuna tartare stacked with avocado & cukes that have been flavored with The Boathouse signature chili sauce. It sets atop a scallion cream cheese base with seaweed salad and is served with homemade potato chips. 15

Spicy Tuna Roll* (GF)

Tuna, Sriracha sauce, cucumber & avocado. Topped with marinated shaved tuna. 14

Shrimp Tempura Roll*

Crispy tempura gulf shrimp, ripe Haas avocado & garden cukes with a hint of Sriracha Ginger aioli for a “kick.” 14

Surf & Turf Roll*(GF)

Spicy tuna, cream cheese, cucumber, avocado and Sriracha Ginger aioli. Topped with sliced beef carpacio and a drizzle of garlic aioli. 17

Ahi Rice Bowl (GF)

A bowl of sushi rice with marinated tuna, cucumber, avocado, waakame, pickled ginger, shaved carrots. 14

Rainbow Roll (GF)

Imitation crab meat, cucumber, avocado & Sriracha ginger aioli rolled in sushi rice and nori, then topped with slices of tuna, hamachi, salmon & eel sauce. 17

Tampa Roll

Tempura fried black grouper, shaved onions and lemon aioli. 17

Warning: Consumption of undercooked foods may cause food bourne illness. *Food Allergy Notice – Please be advised that food prepared here may containe these ingredients: milk, eggs, wheat, soy bean, peanuts, tree nuts, fish & shellfish. Please notify server of Food Allergies. (GF) Denotes gluten free items.


Oysters on the Half Shell* (GF)

Regional oysters, mignonette, fresh horseradish and cocktail sauce. MP

Crabby Crab Cake*

Jumbo lump crab cake with remoulade sauce. Then garnished with a baby kale salad. 15


Escargot sauteed in a roasted garlic citrus butter over a puffed pastry and garnished with shaved parmesan. 13

Crab Fondue*

Fresh lump crab claw meat in a smoked Gouda cheese sauce. Served with a warm mini baguette for dipping. 15

Summerlin’s Smak Fish Dip*

Smokey fish dip served with chopped onions, tomatoes, jalapenos & corn tortilla chips. 14

Loaded Mac & Cheese

Blackened chicken, crispy bacon and cavatappi pasta, smothered in our house made cheese sauce. 9

Baked Brie en Croute

Baked brie wrapped in a puffed pastry served with a mixed berry compote, flatbread crackers & seasonal fruit. 13

Oysters Rockefeller*

Creamed spinach, Pernod, crispy bacon and gratin topping. 13

A Pound of Parrot Wings (GF)

Jumbo & juicy chicken wings cooked to perfection, served with carrots, celery sticks & your choice of sauce (Buffalo, Cajun Dry Rub, Pirate’s Gold, Chile Ponzu, Salt & Vinegar). 13

Pancetta Crusted Sea Scallops*

Garnished with a baby kale, corn & butternut squash salad. 15

Main-Land Mussels (Seasonal)*

A mound of ocean fresh mussels sauteed in a semi-spicy garlic thyme orange wine sauce & served with crusty bread. 13


Tossed in citrus ponzu and sprinkled with sesame seeds. 8

Boathouse Meatball

Boathouse signature oversized meatball served in a sea of marinara and topped with shaved parmesan cheese. 12

Meat and Cheese Board

House selection of assorted cheeses and charcuterie served with crackers,a lightly spicy truffled honey & a wild berry horseradish Dijon. 18

Grilled Octopus* (GF)

Marinated grilled octopus over a white bean cassoulet with Andouille Sausage and topped with chimichurri. 16

Chips & Salsa 2 Ways (GF)

House made tortilla chips served with fire roasted tomato salsa and tomatillow avocado salsa verde. 8 Add homemade guacamole for $4 more.



Grape tomatoes, pesto, fresh mozzarella and chiffonade basil. 12

Prosciutto & Goat Cheese

Shaved prosciutto & goat cheese, topped with parmesan, kale & balsamic reduction. 13

Steak & Mushroom

Sliced skirt steak, mushrooms, caramelized onions, bleu cheese, balsamic reduction & truffle aioli. 14

Sausage & Peppers

Crumbled Italian Sausage, sauteed peppers, caramelized onions, marinara sauce and fresh mozzarella on a crispy flatbread. 13

Sandwiches & More

Sandwiches come with fries, house made chips or slaw

Fresh Mahi Sandwich

Fresh caught mahi prepared in our gallery tempura style, grilled or blackened, served with lettuce, tomato & onion on a grilled brioche roll with house made tartar sauce. 16

Boathouse Specialty Burger

Our own grind, cooked to your liking & built on a brioche bun served with lettuce, tomato, onion, guacamole, tomato jam & bacon onion marmalade. 14

Gulf Grilled Shrimp Wrap

Jumbo grilled shrimp, asian slaw, crispy bacon, cucumber, sweet chile aioli in a grilled flour tortilla. 14

Mahi Fish Tacos

Three mini fish tacos (grilled, blackened or tempura fried) served on soft flour tortillas with salsa, guacamole, pickled cabbage & topped with Boathouse cilantro sauce. Served with our house made potato chips. 14

Cuban Cubano

In house roasted pork loin, smoked pulled pork butt, shaved ham, dill pickles & swiss cheese, slathered with grain mustard piled on-top of a Cuban hoagie roll what we grill until all is crispy & melted. 16

Chix Sandwich

Grilled chicken breast, served on a brioche roll, with fresh mozzarella, crisp garden lettuce, tomatoes & onions, all slathered in our basil pesto. 12

Fish & Chips

Crispy tempura fried atlantic cod served with french fries, cole slaw & lemon. 16

Chicken & Prosciutto Caprese Panini

Grilled chicken, shaved prosciutto, fresh mozzarella, sliced tomato, basil balsamic aioli on a grilled ciabatta roll. 15

Boathouse Crispy Mahi Sandwich

Panko Breaded Mahi Mahi on a toasted pretzel bun with lettuce, tomato, pickled onion and peppers with a chipotle lime aioli. 17


a la carte house side 4

Side House Salad
Sauteed Broccoli

Sweet Potato Fries
House Made Kettle Chips
Steak Fries

Grilled Asparagus
Brussel Sprouts
Macaroni and Cheese

Kids under the age of 10 eat FREE every Wednesday after 4:30 PM with purchase of regular entree!

Learn about our appreciation discounts on our Specials page!

Download our Full Menu