Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse!

The Perfect Meal with Friends or Family

Dig in to a delicious lunch

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse! Nothing is ever frozen and we source all of our fresh seafood and ingredients from local suppliers! Stop in today for a great meal and take in the beautiful view.

Lunch Menu

|Open – 4:30|

Soups & Salads

All of our salad dressings are created here at the Boathouse
Top any of the below salads with a choice of Grilled Chicken 6, Grilled Shrimp 8, Skirt Steak 8, Salmon 9, Mahi 12, Grouper 13

New England Clam Chowda

You’ll think you’re on the coast of Maine, Rich & creamy full of clams & made “aboard” The Boathouse Galley. 8

Crock of French Onion Soup

Roasted onions, herbs & a rich stock create the base for our onion soup. Served in a crock with a parmesan crouton topped with bubbly melted cheese. 6

Sea-Zar Salad

Caesar salad with fresh romaine lettuce, garlic croutons, & shaved parmesan, all tossed with Caesar salad dressing. 8 Minnows (anchovies) upon request. 2

Roasted Beet & Spinach Salad

Fresh garden spinach, topped with sugar roasted beets, toasted almonds, tomatoes, cucumbers and goat cheese. Served with a ginger vinaigrette on the side. 10

Cranberry Walnut Salad

Candied Walnuts, Dried Cranberries, cucumbers, bleu cheese crumbles, grape tomatoes, baby kale, apple vinaigrette dressing. 10

Boat House Salad

Assorted garden fresh greens, crispy cukes, grape tomatoes, sweet carrots, & garlic croutons are all “standing by” for your choice of dressing. 8

Heirloom Tomato and Burrata Mozzarella Salad

Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil, balsamic glaze. 10

Boathouse Signature Sushi

served with wasabi, pickled ginger & soy sauce

Ahi Tuna Stack

Sushi grade spicy tuna tartare stacked with avocado & cukes that have been flavored with The Boathouse signature chili sauce. It sets atop a scallion cream cheese base and seaweed salad and is served with homemade potato chips. 15

Spider Roll *

Tempura soft shell crab, crispy cukes & cream cheese. 15

Shrimp Tempura Roll *

Crispy tempura gulf shrimp, ripe Haas avocado, & garden cukes with a hint of Sriracha aioli for a “kick.” 12

Spicy Tuna Roll *

Tuna, Sriracha sauce, cucumber & avocado.
Topped with marinated shaved tuna. 14

Surf & Turf Roll *

Spicy tuna, cream cheese, cucumber, avocado, Sriracha aioli, then wrapped in paper-thin carpaccio with a drizzle of garlic aioli. 16

Ahi Rice Bowl

A bowl of sushi rice with marinated tuna, cucumber, avocado, wakame, pickled ginger, shaved carrots. 13

Salmon Roll

Salmon, Avocado, Cream cheese, eel sauce. 13

Rainbow Roll

Thin sliced tuna, hamachi, salmon, carrots, cream cheese, asparagus, eel sauce. 16

* Food Allergy Notice – Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soy Bean, Peanuts, Tree Nuts, Fish & Shellfish.



Oysters on the half shell

Regional oysters, mignonette, fresh horsadish, cocktail sauce, MP

Crabby Crab Cake

Jumbo lump crab cake, remoulable sauce, Garnished with baby kale salad. 15

Shrimp & Grits

Creamy manchego cheese grits with pancetta crisps & mango chutney with BBQ Sauce. 15

Oysters Rockefeller

Creamed spinach, Pernod, crispy bacon, gratin topping. 13


Baked with lemon butter in a puffed pastry, topped with a red wine Demi glace. 13

Crab Fondue

Fresh lump & claw meat in a smoked gouda cheese sauce, Served with a warm mini baguette for dipping. 13


Tossed in citrus ponzu and sprinkled with sesame seeds. 8

Summerlin’s Smak Fish Dip

Smokey fresh fish dip served with chopped onions, tomatoes, jalapenos & tortilla chips. 12

Loaded Mac and Cheese

Blackened chicken and crispy bacon smothered in our house made sauce. 8

Baked Brie En Croute

Baked brie wrapped in puffed pastry served with mixed berry compote, flatbread crackers, & seasonal fruit. 12

A Pound of Parrot Wings

Jumbo & Juicy Chicken wings cooked to perfection, served with carrots, celery sticks, & your choice of sauce (cajun dry rub, buffalo, salt & vinegar, or chili ponzu). 11

Pancetta Crusted Sea Scallops

Served with a sweet potato puree and garnished with kale. 15

Main-Land Mussels (seasonal)

A mound of ocean fresh mussels sauteed in a semi-spicy garlic thyme orange wine sauce & served with crusty bread. 12

Guac & Salsa

Freshly made chunky guacamole & house made seven seas salsa. Served with corn tortilla chips. 9

Boathouse Meatball

Boathouse Signature oversized meatball served in a sea of marinara and topped with shaved Parmesan cheese. 12



Grape tomatoes, pesto, fresh mozzarella chiffonade basil. 11

Prosciutto & Goat Cheese

Shaved prosciutto & goat cheese, topped with parmesan, kale, & balsamic reduction. 13

Steak & Mushroom

Sliced skirt steak, mushrooms, carmelized onions, bleu cheese, balsamic reductions & truffle aioli. 13

BBQ Chicken

Blackened chicken, chopped bacon, BBQ sauce, fontina cheese, avocado & shaved scallions. 13

Sandwiches & More

Sandwiches come with fries, house made chips or slaw

Fresh Mahi Sandwich

Fresh caught mahi prepared in our gallery tempura style, grilled or blackened, served with lettuce, tomato & onion on a grilled brioche roll with house made tartar sauce. 16

Boathouse Specialty Burger

Our own grind, cooked to your liking & built on a brioche bun served with lettuce, tomato, onion, guacamole, tomato jam & bacon onion marmalade. 14

Gulf Grilled Shrimp Wrap

Jumbo grilled shrimp, asian slaw, crispy bacon, cucumber, sweet chile aioli in a grilled flour tortilla. 14

Mahi Fish Tacos

Three mini fish tacos (grilled, blackened or tempura fried) served on soft flour tortillas with salsa, guacamole, pickled cabbage & topped with Boathouse cilantro sauce. Served with our house made potato chips. 14

Cuban Cubano

In house roasted pork loin, smoked pulled pork butt, shaved ham, dill pickles & swiss cheese, slathered with grain mustard piled on-top of a Cuban hoagie roll what we grill until all is crispy & melted. 16

Chix Sandwich

Grilled chicken breast, served on a brioche roll, with fresh mozzarella, crisp garden lettuce, tomatoes & onions, all slathered in our basil pesto. 12

Fish & Chips

Crispy tempura fried atlantic cod served with french fries, cole slaw & lemon. 16

Chicken & Prosciutto Caprese Panini

Grilled chicken, shaved prosciutto, fresh mozzarella, sliced tomato, basil balsamic aioli on a grilled ciabatta roll. 15

Boathouse Crispy Mahi Sandwich

Panko Breaded Mahi Mahi on a toasted pretzel bun with lettuce, tomato, pickled onion and peppers with a chipotle lime aioli. 17


a la carte house side 4

Side House Salad
Sauteed Broccoli

Sweet Potato Fries
House Made Kettle Chips
Steak Fries

Grilled Asparagus
Brussel Sprouts
Macaroni and Cheese

Kids under the age of 10 eat FREE every Wednesday after 4:30 PM with purchase of regular entree!

Learn about our appreciation discounts on our Specials page!

Download our Full Menu