LUNCH

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse!

The Perfect Meal with Friends or Family

Dig in to a delicious lunch

Explore a wide variety of seafood, steaks, salads, and more here at Stuart Boathouse! Nothing is ever frozen and we source all of our fresh seafood and ingredients from local suppliers! Stop in today for a great meal and take in the beautiful view.

Lunch Menu

open – 4:30 PM


Soups & Salads

All of our salad dressings are created here at The Boathouse. Top any of the below salads with a choice of Grilled Chicken 6, Grilled Shrimp 8, Skirt Steak 8, Salmon 9, Mahi 12, Grilled Octopus 12, Grouper 13.

Soup du Jour

Market Price

NEW ENGLAND CLAM CHOWDER*

You’ll think you’re on the coast of Maine. Rich & creamy, full of clams & made “aboard” The Boathouse Galley. 8

CROCK OF FRENCH ONION SOUP

Roasted onions, herbs & a rich beef stock create the base for our onion soup. Served in a crock with a parmesan crouton topped with bubbly melted cheese. 6

CAESAR SALAD*

Caesar salad with fresh romaine lettuce, garlic croutons & shaved parmesan, all tossed with Caesar salad dressing. Full 8 Half 5 Minnows (anchovies) upon request. 2

ROASTED BEET & SPINACH SALAD* (GF)

Fresh garden spinach topped with sugar roasted beets, toasted almonds, tomatoes, cucumbers and goat cheese. Served with an orange ginger vinaigrette on the side. Full 10 Half 6

CRANBERRY WALNUT SALAD* (GF)

Candied walnuts, dried cranberries, cucumbers, bleu cheese crumbles, grape tomatoes and baby kale, paired with an apple vinaigrette dressing. Full 10 Half 6

BOATHOUSE SALAD

Assorted garden fresh greens, cusumber, grape tomatoes, sweet carrots & garlic croutons are all “standing by” for your choice of dressing. Full 8 Half 5

HEIRLOOM TOMATO AND BURRATA MOZZARELLA SALAD (GF)

Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil and balsamic glaze. 12

Boathouse Signature Sushi

Served with wasabi, pickled ginger & soy sauce.

THE ADMIRAL*

Tempura fried shrimp, cucumber, wakame & avocado wasabi aioli rolled in sushi rice and nori. Topped with Marinated tuna, Imitation crab, crispy tempura flakes and tobiko caviar. 18

CRISPY SALMON ROLL*

Marinated salmon, avocado & cream cheese rolled in nori and flash fried sushi rice & topped with avocado wasabi aioli, pickled Serrano peppers & sesame seeds. 16

AHI TUNA STACK* (GF)

Sushi grade spicy tuna tartare stacked with avocado & cucumber that have been flavored with The Boathouse signature chili sauce. It sets atop a scallion cream cheese base with seaweed salad and is served with homemade potato chips. 15

SPICY TUNA ROLL* (GF)

Tuna, Sriracha sauce, cucumber & avocado. 14

MARYLAND ROLL*

Cornmeal dusted soft shell crab seasoned with old bay, asparagus, romaine & remoulade rolled in sushi rice and nori. Topped with tobyco caviar. 18

SHRIMP TEMPURA ROLL*

Crispy tempura gulf shrimp, ripe Haas avocado & cucumber with a hint of Sriracha Ginger aioli for a “kick.” 14

SURF & TURF ROLL*

Spicy tuna, cream cheese, cucumber, avocado & Sriracha Ginger aioli. Topped with sliced beef carpaccio and a drizzle of garlic aioli. 17

AHI RICE BOWL* (GF)

A bowl of sushi rice with marinated tuna, cucumber, avocado, wakame, pickled ginger, shaved carrots. 15

POMPEII ROLL*

Marinated tuna, Jalapeño, avocado & sriracha
rolled in sushi rice and nori then flash fried and topped with Boathouse chili sauce, sriracha ginger aioli, pickled Serrano, crushed red pepper and scallions. 16

TAMPA ROLL*

Tempura fried black grouper, romaine, cream cheese, shaved onion, lemon aioli and a hint of sriracha rolled in nori and sushi rice. Topped with crispy tempura flakes and scallions. 17

KAIYO ROLL*

Marinated tuna and salmon, cucumber and avocado wasabi aioli rolled in sushi rice and nori then topped with wakame, crab meat, tobiko caviar & scallions. 18

CALIFORNIA ROLL

Imitation crab, cucumber, carrots & avocado. 13


Warning: Consumption of undercooked foods may cause food bourne illness. *Food Allergy Notice – Please be advised that food prepared here may containe these ingredients: milk, eggs, wheat, soy bean, peanuts, tree nuts, fish & shellfish. Please notify server of Food Allergies. (GF) Denotes gluten free items.

Appetizers

OYSTERS ON THE HALF SHELL* (GF)

Regional oysters, mignonette, fresh horseradish and cocktail sauce. MP

CRAB CAKE*

Jumbo lump crab cake with remoulade sauce, garnished with a baby kale salad. 15

ESCARGOT*

Escargot sautéed in a roasted garlic citrus butter over a puffed pastry and garnished with shaved Parmesan. 13

CRAB, SPINACH AND ARTICHOKE DIP*

Fresh lump and claw meat mixed with spinach and artichoke hearts in a smoked Gouda cheese sauce. Served with tortilla chips and warm baguette. 15

SUMMERLIN’S SMAK FISH DIP*

Smokey fresh fish dip served with chopped onions, tomatoes, jalapeños & corn tortilla chips. 14

LOADED MAC AND CHEESE

Blackened chicken, crispy bacon and cavatappi pasta, smothered in our house made cheese sauce. 10

BAKED BRIE EN CROUTE

Baked Brie wrapped in a puffed pastry served with a mixed berry compote, flatbread crackers & seasonal fruit. 13

OYSTERS ROCKEFELLER*

Creamed spinach, Pernod, crispy bacon and gratin topping. 13

PORK BELLY & SCALLOP* (GF)

Roast pork belly and seared U-10 dry diver scallop over wilted spinach with a bacon vinaigrette. 15

A POUND OF WINGS (GF)

Jumbo & juicy chicken wings cooked to perfection, served with carrots, celery sticks & your choice of sauce (Buffalo, Cajun Dry Rub, Pirate’s Gold, Chile Ponzu, Salt & Vinegar). 13

PANCETTA CRUSTED SEA SCALLOPS*

Pancetta crusted U-10 dry diver scallops and sweet potato purée. Garnished with a baby kale salad. 16

MAIN-LAND MUSSELS (SEASONAL)*

A mound of ocean fresh mussels sautéed in a semi-spicy garlic thyme orange wine sauce & served with crostini. 14

EDAMAME*

Tossed in citrus ponzu and sprinkled with sesame seeds. 8

BOATHOUSE MEATBALL

Boathouse signature oversized meatball served in a sea of marinara and topped with shaved Parmesan cheese. 12

WAHOO NACHOS*

Sesame seared wahoo, wakame, avocado wasabi aioli, fresh avocado, pickled Serrano, Boathouse chili sauce & tobyco caviar on crispy wonton chips. 17

GRILLED OCTOPUS* (GF)

Marinated grilled octopus over a white bean cassoulet with Andouille Sausage and topped with chimichurri. 16

CHIPS & SALSA 2 WAYS (GF)

House made tortilla chips served with fire roasted tomato salsa and tomatillo avocado salsa verde. 8 Add homemade Guacamole for $ 4 more.

BEEF CARPACCIO (GF)

Shaved beef tenderloin, fried capers, Parmesan cheese, mixed field greens, EVOO, fresh squeezed lemon. 14

Flatbreads

MARGHERITA

Grape tomatoes, pesto, fresh mozzarella and chiffonade basil. 12

PROSCIUTTO & GOAT CHEESE

Shaved prosciutto, goat cheese, fig jam. Topped with fresh baby kale, Parmesan & Balsamic reduction. 14

STEAK & MUSHROOM

Sliced skirt steak, mushrooms, caramelized onions, bleu cheese, balsamic reduction & truffle aioli. 14

SEAFOOD FLATBREAD

Shrimp, crab, scallops chunks, wakame, grape tomatoes, lobster cream sauce and fontina cheese on a crispy flatbread. 16

Sandwiches & More

Sandwiches come with fries, house made chips, or slaw

FRESH MAHI SANDWICH*

Fresh caught mahi prepared in our galley tempura style, grilled or blackened, served with lettuce, tomato & onion on a grilled challah roll with house made tartar sauce. 16

BOATHOUSE SPECIALTY BURGER

Our own grind, cooked to your liking & built on a challah bun served with lettuce, tomato, onion, guacamole, tomato jam & bacon onion marmalade. 14

GRILLED SHRIMP WRAP

Jumbo grilled shrimp, asian slaw, crispy bacon, cucumber & sweet chile aioli in a grilled flour tortilla. 14

CUBAN

House smoked pork butt and pork loin, shaved ham, dill pickles, Swiss cheese & dijonaise on a hoagie roll, baked and pressed. 16

SCALLOP AND PORK BELLY SLIDERS*

Seared U-10 diver scallops, crispy grilled pork belly, lettuce, tomato, onion & garlic aioli on mini slider buns. 19

BRAISED SHORT RIB SANDWICH

IBC rootbeer braised short ribs cooked in its own jus on a grilled challah roll with roasted garlic aioli, Brie cheese and crispy potato ribbons. 18

CHIX SANDWICH

Grilled chicken breast, served on a challah roll, with fresh mozzarella, crisp garden lettuce, tomatoes & onions with in our basil pesto. 12

SOFT SHELL CRAB BLT*

Cornmeal dusted soft shell crab flash fried and served with lettuce, tomato, onion and remoulade on a grilled challah roll. 19

FISH & CHIPS*

Crispy tempura fried atlantic cod served with french fries, coleslaw & a lemon. 17

PULLED PORK SANDWICH

House made pulled pork on a grilled challah roll topped with coleslaw. Your choice of sauce: BBQ, Carolina gold or Pirate’s gold. 13

CANNONBALL SHRIMP TACOS*

Panko breaded shrimp tossed in sriracha ginger aioli, over Asian slaw, shaved scallion & sesame seeds in grilled mini flour tortillas. 15

MAHI FISH TACOS*

Three mini fish tacos (grilled, blackened or tempura fried) served on soft flour tortillas with salsa fresco, guacamole & pickled cabbage. Topped with Boathouse cilantro sour cream and served with our house made potato chips. 15

Sides

a la carte house side 4

SIDE HOUSE SALAD (GF)
COLESLAW (GF)
SWEET PLANTAINS (GF)

SWEET POTATO FRIES
HOUSE MADE KETTLE CHIPS (GF)
STEAK FRIES
BROCCOLINI (GF)

GRILLED ASPARAGUS (GF)
BRUSSEL SPROUTS (GF)
MAC & CHEESE

Kids under the age of 10 eat FREE every Wednesday after 4:30 PM with purchase of regular entree!

Learn about our appreciation discounts on our Specials page!

Download our Full Menu